Structural characterization and tartary buckwheat polysaccharides alleviate insulin resistance by suppressing SOCS3-induced IRS1 protein degradation - ScienceDirect
Frontiers | A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein
Buckwheat Secondary Metabolites: Potential Antifungal Agents | Journal of Agricultural and Food Chemistry
Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka
Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism - ScienceDirect
Frontiers | Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids
PDF) The Effects of Buckwheat Leaf and Flower Extracts on Antioxidant Status in Mouse Organs
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms | Journal of Agricultural and Food Chemistry
IJMS | Free Full-Text | Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
Effect of extraction pH on functional properties, structural properties, and in vitro gastrointestinal digestion of tartary buckwheat protein isolates - ScienceDirect
Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical properties of starch aggregates - ScienceDirect
PDF) LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta
Fabrication of buckwheat-shellac complex by pH-driven enhances the viability of Lactiplantibacillus plantarum during simulated gastrointestinal and storage conditions - ScienceDirect
Optimum temperature of digestive enzymes in SC-CO 2 and n-hexane... | Download Scientific Diagram
Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism - ScienceDirect
PDF) Extraction, Purification, and Characterization of Trypsin Obtained from the Digestive System of Yellowfin Seabream (Acanthopagrus latus)
Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity | SpringerLink
Benefits of Buckwheat And Its Side Effects | Lybrate
Molecules | Free Full-Text | Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
Optimum pH of digestive enzymes in SC-CO 2 and n-hexane treated... | Download Scientific Diagram
Plants | Free Full-Text | Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan - Tien - 2018 - Cereal Chemistry - Wiley Online Library
