Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yo
Foods | Free Full-Text | Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt
Effect of time on pH of yogurt samples stored at different temperatures... | Download Scientific Diagram
Effects of the substitution of cow's milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt | Food Production, Processing and Nutrition | Full Text
Why Homemade Yogurt Gets Slimy, Stringy or Ropey: Easy Fixes/Uses – Urban Fermentation
The Role of Bacteria in the Health Potential of Yogurt - microbewiki
Yogurt | The Nutrition Source | Harvard T.H. Chan School of Public Health
What is Yogurt?
Yogurt: Types, health benefits, and risks
Understanding the fermentation factors affecting the separability of fermented milk: A model system study - ScienceDirect
Growth of S. cerevisiae isolated from yogurt at different ethanol... | Download Scientific Diagram
Is Yogurt Good For You | Nutritional Facts & Yogurt Benefits - Cultures For Health
The Science of Great Yogurt | Brod & Taylor
Combined effect of pressure and temperature for yogurt production - ScienceDirect
Fermentation of Yogurt and the Chemistry Behind It
Effect of the temperature and the final pH on the flowing time... | Download Scientific Diagram
Fermentation temperature affects yogurt quality: A metabolomics study - ScienceDirect
Effect of temperature on lactic acid production. Experimental... | Download Scientific Diagram
![PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/0c1ea8c6d1abc8d41f3bc9be781940b0e1d26634/4-Figure1-1.png "PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar")
PDF] The effect of inoculum size and incubation temperature on cell growth , acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13 | Semantic Scholar
Foods | Free Full-Text | Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential
The influence of fermentation temperature on the yogurt viscosity The... | Download Scientific Diagram
Production of Yoghurt - Teagasc | Agriculture and Food Development Authority
![PDF] The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c130b0cca2bd3001f92056d9e9acabdf00206641/3-Figure1-1.png "PDF] The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. | Semantic Scholar")
PDF] The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. | Semantic Scholar
