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PDF) Minimally Processed Foods: Overview
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Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering): Khan, Khursheed Alam, Goyal, Megh R., Kalne, Abhimannyu A: 9781774634035: Amazon.com: Books
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Minimally Processed Fruits and Vegetables / Edition 1 by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora | 9780834216723 | Hardcover | Barnes & Noble®
The Complete Technology Book On Processing, Dehydration, Canning, Preservation Of Fruits & Vegetables (processed Food Industries)4th Revised Edition by Niir Board Of Consultants & Engineers, ISBN: 9788193733929 | NPCS