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Stratford na Avone mrazivý plaziť issatchenkia orientalis probiotic yeast večierok V ohrození pečiatka

Designation of the 32 yeast strains assayed in the present study | Download  Table
Designation of the 32 yeast strains assayed in the present study | Download Table

PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation  for a probiotic candidate | Semantic Scholar
PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar

Transcriptome profiling of Issatchenkia orientalis under ethanol stress |  AMB Express | Full Text
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text

Intestinal fungi are causally implicated in microbiome assembly and immune  development in mice | Nature Communications
Intestinal fungi are causally implicated in microbiome assembly and immune development in mice | Nature Communications

Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces  boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model

Bioprospecting of the probiotic potential of yeasts isolated from a wine  environment - ScienceDirect
Bioprospecting of the probiotic potential of yeasts isolated from a wine environment - ScienceDirect

Molecular identification and probiotic characterization of isolated yeasts  from Iranian traditional dairies
Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies

PDF) Occurrence and dominance of yeast species in sourdough | A. Pulvirenti  and Luciana Vero - Academia.edu
PDF) Occurrence and dominance of yeast species in sourdough | A. Pulvirenti and Luciana Vero - Academia.edu

MLST performed on 13 Issatchenkia orientalis strains isolated from milk...  | Download Table
MLST performed on 13 Issatchenkia orientalis strains isolated from milk... | Download Table

numbers of identified yeast species at GenBank... | Download Scientific  Diagram
numbers of identified yeast species at GenBank... | Download Scientific Diagram

Commonly used yeast could cause drug-resistant infections
Commonly used yeast could cause drug-resistant infections

Food applications of probiotic yeasts; focusing on their techno-functional,  postbiotic and protective capabilities - ScienceDirect
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect

Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces  boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model

Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection  Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based  Kefir Beverage
Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

JoF | Free Full-Text | Characterization of Sporidiobolus ruineniae A45.2  Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic  Yeast in Aquaculture
JoF | Free Full-Text | Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture

Transcriptome profiling of Issatchenkia orientalis under ethanol stress |  AMB Express | Full Text
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text

Biochemical characteristics of the S. boulardii strain. | Download  Scientific Diagram
Biochemical characteristics of the S. boulardii strain. | Download Scientific Diagram

Probiotic potentials of yeasts isolated from some cereal‐based Nigerian  traditional fermented food products - Ogunremi - 2015 - Journal of Applied  Microbiology - Wiley Online Library
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library

Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced  Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food  Chemistry
Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food Chemistry

Frontiers | Antimicrobial and Probiotic Properties of Yeasts: From  Fundamental to Novel Applications
Frontiers | Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications

In vitro screening and characterization of kefir yeast for probiotic  attributes
In vitro screening and characterization of kefir yeast for probiotic attributes

Identification and Characterization of a Novel Issatchenkia orientalis  GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt  Stress | PLOS ONE
Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress | PLOS ONE

In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating  from Fermented Food and Beverages in Taiwan | SpringerLink
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink

Food applications of probiotic yeasts; focusing on their techno-functional,  postbiotic and protective capabilities - ScienceDirect
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect

Food applications of probiotic yeasts; focusing on their techno-functional,  postbiotic and protective capabilities - ScienceDirect
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect

Molecular characterization of Bacillus, lactic acid bacteria and yeast as  potential probiotic isolated from fermented food - ScienceDirect
Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food - ScienceDirect