Stratford na Avone mrazivý plaziť issatchenkia orientalis probiotic yeast večierok V ohrození pečiatka
Designation of the 32 yeast strains assayed in the present study | Download Table
PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
Intestinal fungi are causally implicated in microbiome assembly and immune development in mice | Nature Communications
Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
Bioprospecting of the probiotic potential of yeasts isolated from a wine environment - ScienceDirect
Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies
PDF) Occurrence and dominance of yeast species in sourdough | A. Pulvirenti and Luciana Vero - Academia.edu
MLST performed on 13 Issatchenkia orientalis strains isolated from milk... | Download Table
numbers of identified yeast species at GenBank... | Download Scientific Diagram
Commonly used yeast could cause drug-resistant infections
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage
JoF | Free Full-Text | Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
Biochemical characteristics of the S. boulardii strain. | Download Scientific Diagram
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food Chemistry
Frontiers | Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications
In vitro screening and characterization of kefir yeast for probiotic attributes
Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress | PLOS ONE
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food - ScienceDirect