Figure 2. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) : Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics : Science and Education Publishing
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Prepared By: Ms. Noor Abu Tayyem Determination of MIC & MBC Minimum inhibitory concentrations (MICs) are defined as the lowe
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