Fruit Preservation: Novel and Conventional Technologies | SpringerLink
Minimally Processed Refrigerated Fruits & Vegetables - Google Books
De Corato U. The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality:
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PDF) Minimally Processed Foods: Overview
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De Corato U. The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality:
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce: Schneider, Angi: 9781645670094: Amazon.com: Books
Advances in Fruit Processing Technologies - 1st Edition - Sueli Rodrig
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Medical Medium Life-Changing Foods by Anthony William: 9781401948320 | PenguinRandomHouse.com: Books
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility by Crystal Schmidt, Paperback | Barnes & Noble®
Minimally Processed Refrigerated Fruits & Vegetables: Wiley, R.C.: 9780412055713: Amazon.com: Books
Minimally Processed Refrigerated Fruits & Vegetables: Wiley, R.C.: 9780412055713: Amazon.com: Books
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PDF) The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality: A Critical Overview of the Traditional Technologies
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Handbook of Vegetables and Vegetable Processing, 2nd Edition | Food Engineering
Handbook of Vegetable Preservation and Processing - 2nd Edition - Y. H
