Effect of temperature on the amount of acrylamide formed in French... | Download Scientific Diagram
Relationships between acrylamide and glucose (a) or asparagine (b)... | Download Scientific Diagram
Taking a deep dive into acrylamide
Full article: Acrylamide in coffee: formation and possible mitigation strategies – a review
What Acrylamide is and How to Reduce It in Foods – Kerry Health And Nutrition Institute
Time-dependent formation of acrylamide or 15 N-acrylamide in PBS... | Download Scientific Diagram
Foods | Free Full-Text | Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings
Acrylamide, Furan, and the FDA | Food Safety
Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids - ScienceDirect
Reduction in Dietary Acrylamide Exposure—Impact of Potatoes with Low Acrylamide Potential - Tran - 2017 - Risk Analysis - Wiley Online Library
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review - ScienceDirect
PDF) Factor's influence to formation of acrylamide in food
Acrylamide | EFSA
Toxics | Free Full-Text | A Review of Dietary Intake of Acrylamide in Humans
Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook | Journal of Agricultural and Food Chemistry
Acrylamide in Foods: Toxicology, Epidemiology and ... - jifsan
IJMS | Free Full-Text | The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety
PDF) Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread | Per Åman - Academia.edu
IJERPH | Free Full-Text | Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee | Journal of Agricultural and Food Chemistry
Working Group 1: Mechanisms of Formation of Acrylamide in ... - jifsan
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Taking a deep dive into acrylamide
Frontiers | Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment
