podpis prekladateľ strelný prach oats avenin toxicity pubmed Zavolať späť nenadálost spisovateľ
Frontiers | Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Immunochemical analysis of oat avenins in an oat cultivar and landrace collection - ScienceDirect
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Nutrients | Free Full-Text | Long-Term Consumption of Oats in Adult Celiac Disease Patients
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
PDF) Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review | SpringerLink
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials | PLOS ONE
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Oat Allergy: What You Need to Know
PDF) Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Gluten contamination of commercial oat products in the United States. | Semantic Scholar
PDF) Introduction of oats in the diet of individuals with celiac disease: a systematic review.
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Medical Sciences | Free Full-Text | Why Oats Are Safe and Healthy for Celiac Disease Patients
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Frontiers | Celiac Disease: A Review of Current Concepts in Pathogenesis, Prevention, and Novel Therapies