Techniques for the encapsulation of probiotics | Download Scientific Diagram
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Desirable criteria for the selection of probiotics in commercial... | Download Scientific Diagram
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry
Full article: Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods | Nature Reviews Gastroenterology & Hepatology
![PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/e88a67dd24baebdc62d562e724a832f4c57ae039/63-Table2.5-1.png "PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar")
PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Probiotic functional foods: Survival of probiotics during processing and storage - ScienceDirect
Frontiers | Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea | Nature Communications
Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Toward improving technological and functional properties of probiotics in foods - ScienceDirect
Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
The pros, cons, and many unknowns of probiotics | Nature Medicine
