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Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health: Rodriguez-Amaya, Delia B., Amaya-Farfan, Jaime: 9780128173800: Amazon.com: Books
DFE: Lesson 19. Deterioration in Food Products and Physical deterioration.
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Hunger, Technology and Society: Effect of chemical changes during storage and processing on the nutritional quality of common beans - Ricardo Bressani, 1983
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Course Title: Food Chemistry Course Code: FOOD601 Descriptor Start Date: 01/03/2021 POINTS: 15.00 LEVEL: 6 PREREQUISITE/S: CHEM5
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