Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Frontiers | Vitamin C Content in Fruits: Biosynthesis and Regulation
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | Nutrition Journal | Full Text
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Ascorbic acid contents in orange juice as a function of storage... | Download Scientific Diagram
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
What temperature destroys vitamin C? - Quora
Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature - ScienceDirect
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
PDF) EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
Influence of Temperature, Light and Plastic Material on Vitamin C Stability in Total Parenteral Nutrition Administration Sets
b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
Table 2 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
Thermal decomposition of ascorbic acid - ScienceDirect
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
