Latin American applied research - Ascorbic acid degradation kinetic for microwave dried basil, purslane and celery leaves
Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts | Journal of Agricultural and Food Chemistry
The Effect of Temperature and Light on Vitamin C Degradation - ppt video online download
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
The oxidation pathway of ascorbate. Vitamin C consists of ascorbate... | Download Scientific Diagram
Vitamin C Degradation Products and Pathways in the Human Lens - ScienceDirect
b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
Frontiers | Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Frontiers | Vitamin C Content in Fruits: Biosynthesis and Regulation
Figure 3 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data - New Journal of Chemistry (RSC Publishing)
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
Chemistry of ascorbic acid - Wikipedia
How does vitamin C degrade with heat? Does the heat increase the rate of reaction? Does it put stress on the equilibrium, or is it something entirely different? - Quora
Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
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